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.....TECHNICAL
elegants
practical
useful
The tradition in step with the times
- Make the first switching on with the slabs inside but without food and don't exceed the temperature of about 200 .
- Whe you have arrived at the temperature you want, don't let the flame in the combustion chamber, but only red-hot coals.
- The holes of the door of the combustion chamber control the quantity of the air introduced for increasing or reducing the temperature.
- Blow compressed air into the chimney pot.
- Whe you have arrived at the temperature you want, don't let the flame in the combustion chamber, but only red-hot coals.
- The holes of the door of the combustion chamber control the quantity of the air introduced for increasing or reducing the temperature.
- Blow compressed air into the chimney pot.
DIRECTIONS and INSTRUCTIONS for use
ATTENTION
Don't exceded 350°
Don't exceded 350°
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